Team
The kitchen and the restaurant work as a team to make sure you have the best food and service experience.
Our Executive French chef Sebastien works with the Head Chef, Andrew, to create innovative menus using fresh, seasonal and local produce.
Managing Director Robert, with the Manager, Julie work tirelessly to make your event perfect.
Our event coordinators, Lindsey and Larry, bring you service with a smile and a passionate knowledge about our food.
