About

Managing Director Robert Mason and Executive Chef Sebastien Woelffe are passionate about good food and service.

Robert "Since the day we opened the door of our first restaurant, Quite Simply French, in 1995 we've been on a mission to achieve excellence and have fun. We work hard to create inviting menus and the right ambience so that you enjoy yourself every time."

Sebastien "My French childhood inspires me. In France restaurants are the bastions of family, friends and celebration a central part of the community where you can have fun and enjoy very good food."

In the last five years, Quite Simply Fresh has earned a reputation as North Lancashire and South Lakeland’s premier wedding, event, business and event organizers and caterers.

The Quite Simply Group promise to you is innovative ideas, fresh ingredients expertly infused with love.