Hors d'oeuvres Buffet

HORS D' OEUVRES BUFFET - £9.95

Garlic Crouton topped with Wild Mushrooms

Vegetable Fricassee Pizza Slices

Moroccan Spiced Lamb "En Brochette"

Marinated Olives & Balsamic Onions

Mini Artisan BLT 

Mini Prawn Cocktail

Terrine with Salmon Mousse and fresh chives

Olive, Pepper & Haloumi "En Brochette"

Mini Chicken and Quail's egg Scotch Egg

Tyrrell farm cooked crisps

Local & European cheese board with crackers

This buffet is supplied with crockery & cutlery along with napkins