Hors d'oeuvres Buffet
HORS D' OEUVRES BUFFET - £9.95
Garlic Crouton topped with Wild Mushrooms
Vegetable Fricassee Pizza Slices
Moroccan Spiced Lamb "En Brochette"
Marinated Olives & Balsamic Onions
Mini Artisan BLT
Mini Prawn Cocktail
Terrine with Salmon Mousse and fresh chives
Olive, Pepper & Haloumi "En Brochette"
Mini Chicken and Quail's egg Scotch Egg
Tyrrell farm cooked crisps
Local & European cheese board with crackers
This buffet is supplied with crockery & cutlery along with napkins